As expected, the great gastronomic event of local entrepreneurs and restaurateurs of Los Cabos was a success, what 12 years ago was an idea with thousands of dreams, today is a reality made tradition, and not only for the Sudcalifornianos, but also for thousands of tourists who travel from various parts of the world, seeking delight and live the stimulating experience of this fascinating event. Again our beloved Chefs, took a ten and a gold star, in this “Sabor a Cabo Quivira 2017” achieving for the twelfth time, satisfy more than 3,000 demanding taste, who gathered at the beautiful facilities of the Fields of Quivira Golf, this Saturday, December 9. The tour was very pleasant and admirable, the smell of food everywhere made our appetite grow more and more, as in all years there were no limitations, drinks and food to try, depended on the whim of each person. Giving 9:30 p.m. the atmosphere exploded, when the Rock Band “Earth, Wind & Fire” appeared on the stage, who started singing and moving the body to everyone, the music, the cocktails and the toasts during the night seemed to have no end, as well as those present who lived the night to the fullest.
For this Great Gastronomic event was possible it was attended by restaurants such as Sunset Mona Lisa, La Frida, De Cortez, Edith’s, Pitahayas, Pan Di Bacco, 7 seas, La Casita, Comnor Sigma, Milky Way, Los Deseos , Chamuyos, Kilogram, Los Tres Gallos, Comal, The Office, Los Tamarindos, Baja Cantina, La Deriva, Jazamango, Dennis Catering, Peninsula, Peacock’s, Mi Casa, María Corona, Casa San José 23400, Mama Mia, Fat Tuna , Doc, El Rincon Culinario, Bella California, El Patron, Baja Lobster CO, La Galeria, Caffé Bacio among others, and to accompany the food, could not miss the beverage area that was in charge of bars and wine houses like Mandala , La Vaquita, Abolengo, Squid Roe, Las Varitas, Rojo Vivo, La Venia, Viñas de la Garza, Vinoteca, Baja Wines, La Europea, Cabo Unico, Autoritas, Monte Xanic, Casa Madero, Casta, The Wine Shop, Matua, Palafox, San Matias Cristal, Wine Planet, Mezcal Legendario Domingo, Wine Market, Tequila Clase Azul, Navarro Correas, Encinillas, Michelle, Finca La Carcodilla, Tery Lady’s, Wal Wine, Terra Vega and Roganto.
Through the gastronomic presentation we thanked the total support of Mrs. Letty Coppel and Mr. Ernesto Coppel, who lent space for this celebration to come to life.
From Huerta Los Tamarindos, located in San José del Cabo, at 1:00 pm on this Sunday, December 3, 2017, the long-awaited culinary event “Sabor a Cabo Rural 2017” was inaugurated with laughter and voices of joy , hundreds of people gathered to celebrate and try a very significant amount of dishes, created with the best ingredients, always putting up the slogan From the Orchard to the Table, where the perseverant participation of chefs of high status, again impressive to all present, as in previous years. The organization of the event came to life through large ranks of diners who wanted to taste all the Mexican food of their choice, who, despite waiting for several minutes to be served, behaved at all times and showed to be enjoying the visual beauty that It surrounded the place.
The celebration didn’t stop there, with background music the guitars of the Banda Norteña Doble A resounded, a group of young people that put to dance and sing to all, with a great variety of very iconic songs to the Mexican culture, the hours flowed and the mezcal artisanal drinks, tequila, mint, vodka, liqueur of flavor and house wine, went from one place to another, accompanying the tables and decorating the food. To conclude the event, the pioneer of Sabor a Cabo Rural, Mrs. Edith Jiménez and Jacobo Turky, president of (SCR), took the floor and thanked all the assembled ones, as well as invited to prepare themselves better, for the next year, expanding the facilities of the Huerta Los Tamarindos, to be able to receive a larger number of people, and live more loosely and effectively, in terms of time and lines, as was the case on this occasion.
Sabor a Cabo Rural 2017 was achieved thanks to the intervention and total support of restaurants and bars such as: The Office, Ediths, Tamarindos, Pitahayas, El Choyero, Casa San José 23400, Carbón Cabrón, Comnor Sigma, La Pampa, Mi casa, Tequila , La Venia, La Galería, Baja Wines and Tequila Cabo Unico.
written by Diney Manriquez