DIA DE SAN VALENTIN
14 DE FEBERO
MENU

ENTRADAS
(Choose one)

AGUACHILE DE CALLO
Marinated sea scallops, cucumber, red onion, chipotle vinaigrette

CEVICHE VERDE
Sea Bass ceviche, tomatillo sauce, avocado

SOPE DE CHORIZO CON PAPA
Mexican sausage and potato sope

TAMAL DE LANGOSTA EN ADOBO
Adobo lobster tamale, guajillo sauce

ENSALADA VERDE
Mixed greens, tomato, avocado, citrus vinaigrette

ENSALADA DE ELOTE ROSTIZADO
Mixed greens, grilled corn, tortilla strips,
guajillo-vanilla vinaigrette

POZOLE DE LOS MARES
Guerrero style seafood pozole

PLATOS FUERTES
(Choose one)

PECHUGA DE POLLO
Grilled chicken breast, sauteed spinach and corn
tamarind sauce

PESCA AL PASTOR
Sea Bass marinated in adobo sauce, pineapple,
white rice with grilled corn

MEDALLONES DE FILETE CON MOLE DE
CHILE ANCHO Y CACAHUATE
Oaxaca style beef medallions, ancho chile
peanut mole, sautéed baby potatoes, spinach and corn

CORDERO EN ADOBO
Rack of lamb crusted with cilantro tortilla, corn polenta, yucateco pipian

TAMALES MEXICANOS
Assorted Mexican tamales

DULCE
(Choose one)

PASTEL DE CHOCOLATE
Warm chocolate cake filled with tequila coconut ganache

CHURROS DE LA CASA
Mexican street doughnuts with
chocolate and caramel sauces

….$40 per person
Prices in U.S. Dollars.  Please add 11% sales tax and 15% gratuity

This entry was posted on Thursday, January 28th, 2010 at 10:45 AM and is filed under Los Cabos Restaurants Events. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.