Los Cabos celebrates the culinary wonders of Baja Sur, Mexico and abroad with “Sabor a Cabo,” an international food festival. In conjunction with CANIRAC, restaurants throughout Los Cabos will participate in the festivities, including gastronomy from around the world, live music and much more.
With over 40 restaurants participating. Besides the delicious food, you will also be able to enjoy live shows and other surprises.
Los Cabos Culinary Festival – Sabor a Cabo December 1, 2011. This international culinary festival takes place at Puerto Los Cabos this year and showcases the gourmet offerings of the area’s star chefs and guest food experts from around the world.

Con la presencia del Grupo “Magnificent 7”, del pianista Teddy “Ziz Zag” Andreadis y como artista especial, Sebastian Bach vocalista del grupo mundialmente famoso Skid Row.

Asimismo, explicaron que previo al festival habrá dos muestras gastronómicas por chefs reconocidos del país los días 28 y 29 de noviembre en el restaurante Las 12 Tribus de Casa Dorada, con la participación de Aquiles Chávez, Edgar Núñez, Benito Molina, Solange Muris, Diego Hernández y por parte de chefs locales Ángel Carbajal, Jesús Castro, Antonio de Livier, Drew Deckman evento que contará con presencia de artistas locales y los grupos Cabo Wabo y Las Varitas.

Por último hicieron extensiva la invitación a toda la población y a los turistas a que con tiempo reserven sus boletos para el festival Sabor a Cabo que se realizará el primero de diciembre en Puerto Los Cabos.

FOR IMMEDIATE RELEASE
CONTACT: Seth Romans
Director of Marketing Pisces Group Cabo
seth@piscesgroupcabo.com | Phone: (624) 143-4546 ext. 115

1,213 Pound Blue Marlin Caught in Cabo San Lucas!

Too big to weigh with one scale, calculation used…

Large Blue Marlin Caught in Cabo San Lucas

Cabo San Lucas, Mexico – The Pisces Group Cabo & Pisces Sportfishing are exclusively reporting that a 1,213 pound Blue Marlin was caught over a grueling duration of 28 hours beginning on Saturday, September 24^th and ultimately reeling in the giant marlin to the boat on Sunday, September 25^th.  The record is unofficial due to the change of anglers during the evening hours but all the same, this is one of the most massive marlin catches and possibly the biggest-ever recorded in Los Cabos, Mexico.

“That was the hardest thing I ever did in my life by far. I’ve shot bull moose and trekked out with 200 lbs on my back and it doesn’t even compare. It was the greatest experience of my life. I travel all around the world, Africa, Asia and nothing comes close to this”. Angler Richard Biehl,  Traverse City, MI

It is important to point out that the Blue Marlin was so large and heavy, an electronic scale had to be borrowed from another boat, which recorded 972 pounds.  Yet, the team of people could not get it completely raised from the floor from bill to tail.  Due to the weight, measurements were taken resulting in a recorded length of 137 inches (11 feet, 4 inches) without the bill and a girth of 75 inches  (6 feet, 3 inches).  Based on the commonly used formula, this gigantic Blue Marlin weighed in at an astonishing 1,213 pounds!

On the morning of September 24^th, angler Richard Biehl from Traverse City, Missouri boarded a 31-foot Blackfin called, “Go Deep.”  Captain Luis Abaroa comes from a long line of fisherman and in each generation they have all landed fish over 1,000 pounds.  Yet, nothing compares to their enormous Blue Marlin catch over this past weekend.

Photo on right courtesy of Pisces Sportfishing and www.piscesfleet.blogspot.com.

Richard Biehl, the angler and lifelong fisherman is quoted as saying, “That was the hardest thing I ever did in my life by far.  I’ve shot bull moose and trekked out with 200 pounds on my back and it doesn’t even compare.  It was the greatest experience of my life!  I travel all around the world, Africa, Asia and more but nothing can even compare or come close to catching a monster Blue Marlin in Cabo San Lucas, Mexico.”

Each year, beginning in July and August and up through December, the destination of Los Cabos is considered to be the hub for marlin deep sea fishing and even called, “The Black & Blue Marlin Capital of the World.”  Annually, in October, some of the world’s richest sportfishing tournaments and jackpots are hosted in Cabo San Lucas.  The destination has been the Mecca for fishermen and women from around the world, dating back to the 1950’s but really began growing in popularity over the last 30 years.  Proudly, Pisces Group Cabo and Pisces Sportfishing has been a cornerstone of the Los Cabos fishing community and the name is now known around the world.

For more information about Pisces Group Cabo or Pisces Sportfishing, please call Toll Free in the U.S.A. 1-877-286-7938 or 619-819-7983.  Or, call us in Cabo San Lucas, Mexico by dialing +52-624-143-1288.  Visit us at www.piscesgroupcabo.com.  For pictures, additional information and latest, up-to-the-minute news about this developing story on The Pisces Fleet Blog at www.piscesfleet.blogspot.com.

Imomo Sushi House, Marina Golden Zone, Cabo San Lucas

Watch boats gently rock back and forth in the marina as you enjoy sushi and sake, or any of your favorite beverages from the full bar. The trio of tostadas with shrimp, salmon, and octopus has a delicious complexity of flavor. Fresh veggies adorn the wonton soup, enhanced by a touch of ginger. A fun list of rolls includes the Yamy with crab, the Big Hector with salmon, and one breaded and fried with cream cheese and crab ($10–$15 U.S.). Try the crunchy shrimp on skewers in a beer paste for $7.50 U.S. or the spicy noodle bowl with a variety of ingredients, averaging $10 U.S. Save room for coffee Jell-O with ice cream topped with Kahlúa and Baileys or tempura (fried) ice cream. The restaurant is open and airy, and you can choose between the attractive crisp red and white art deco interior (air-conditioned during summer) or alfresco.

Cabo San Lucas Marina (next to Baja Lobster Co.), Cabo San Lucas,

Phone: (624) 145-6020.
Daily 11 a.m.–11 p.m. AmEx, MasterCard, and Visa accepted. S.B.
Excerpt from Los Cabos Magazine, Summer 2011.

From Press Release

Imomo Sushi House – Grand Opening
October 15, 2010 – Cabo San Lucas, Baja California Sur, Mexico
Mexico Grand Hotels has open operations of its newest japanese restaurant, a unique and cozy sushi place, located on a prime location in the Marina Golden Zone, with a harbor view terrace along the marina’s waterfront, offering an eclectic mix of seasonings, spices and flavors intertwined with soups, salads and a variety of sushi rolls. Great spot for a family or friends gathering with a very fresh and relaxing atmosphere.

CUISINE: Japanesse
AMBIANCE: relaxed chic
OPEN: daily, 11:00am – 10:00pm
CHEF’S SPECIAL: Baked sushi rolls

Good Morning Cabo!!! The Penny Lane Cafe is open at the location of the Los Cabos Organic Market at Pedregal!! Organic Egg Breakfasts, 75 pesos with Endless Coffee, Fresh Orange Juice and Sweet Bread! Come and have a wonderful organic egg breakfast at the Penny Lane Cafe!! Eggs Benedict, Omelettes, Waffles, Fresh squeezed juices, and a whole host of other wake-up yummies!

Visit our website for more information.

http://www.maradentrospa.com/pennylanecafe/index.html

http://www.pennylanecafe.com/

Penny Lane Cafe
Mar Adentro Spa and Wellnes Clinic
Camino del Colegio 225, just off Miguel Angel Herrera
Fracc. Pedregal de Cabo San Lucas C. P. 23453
Cabo San Lucas, Los Cabos, BCS, Mexico.
Phone: (624) 172-0129
Email: info@maradentrospa.com