Wine Lovers Thursdays at Don Sanchez

Don Sanchez Restaurant – Wine Lovers Thursdays and Tapas Menu
Store pricing on all bottles of wine – 9:00 pm to 11:30 pm
Phone: (624) 142-2444 | Open daily from 2pm to 11pm

don-sanchez-tapas-menuOYSTER SHOT – $4.25 USD
Champagne, Watermelon Granite, Habanero, Fresh Mint
    
MARINATED OLIVES – $4.25 USD
Sundried tomatoes “Tamarindo’s”, Nicoise, Kalamata,
Cerignola and picholine olives in fresh herbs d’ Baja
     
STUFFED PRUNES – $6.25 USD  
Gorgonzola, Sage, Bacon, Piloncillo, White Chocolate

BAJA POKE – $10.50 USD
Fresh Catch, Seaweed, Red Onion, Mango, Cilantro, Serrano

RED CURRY SEARED CATCH – $10.50 USD
Toasted cumin, Apple slaw, Crystalized Ginger

SEARED SCALLOP – $6.25 USD
Grilled Apple Slice, Tomatillo Jalapeño Marmalade,  Toronja, Fennel

GRILLED OCTOPUS – $6.25 USD
Grilled Octopus, Miso Pork Belly Chicharron, Mango Escabeche, Pickled Jalepeño Tempura, Squid ink Aioli, Ancho Chili Sauce, Arugula in Lemon Vinaigrette

DUCK CONFIT – $6.75 USD
Blackberry Mole, Strawberry, Requeson, Plantain Chips,
Tomatillo Salsa, Pickled Onion, Duck Skin Chicharron

ELEGANT VAMPIRE – $6.25 USD
Flank Steak, Tostada Maiz, Flank Sous Vid, Smoked Tomato,
Sheep’s Manchego,  Arugula “balsamic”, Chimichurri, Pickled Onion

CHARCUTERIE – $31.25 USD
Duck Breast Prosciutto, Chicken Liver Pate with Sherry Jelee, Pancetta,
House Smoke-cured Beef Tongue, Fennel Pickles & Onion, Fig & Piloncillo Chutney,
House made Mustard, Chapulines, Bread Crisps.

CHEF’S CHEESE PLATE – $39.60 USD
Ramonetti Double Cream, Sheep’s Milk Manchego, Organic Whitt’s End Goat,
Parmesano Reggiano, Gorgonzola, Grilled Green Apple, Blackberry Marmalade,
Olives, Pesto Oil, Caramelized Nuts, Bread Crisps, Piloncillo

don-sanchez-wine-lovers-thursdays-2
E-mail: reservations@donsanchezrestaurant.com
Website: www.donsanchezrestaurant.com
http://www.loscabosguide.com/donsanchezrestaurant/