El Meson at Hilton – Thanksgiving Dinner

November 26th, 2015, – From 6:00 P.M. to 9:30 P.M.
Reservations: (624) 145 6500 at ext. 7001
El Meson Restaurant

Menœ Thanksgiving Menœ Thanksgiving

Menú Especial | Special Menu
Salads
Spinache Baby, Arugulas and Roasted yellow Potato Salad, Grain Mustard Dressing
Mixed Organic greens, grilled Apricots, Pancetta & Maple vinaigrette
Asparagus with sweet Orange, Grapefruit , baked apple, champagne dressing
Goat cheese, red beets and Watercress Salad with Sherry Almonds Vinaigrette
Smoked salmon Salad, Fennel, Endives and lemon dressing
Butternut Squash Salad with Artichokes, crispy bacon, Cider Vinaigrette
Pear Anjou & Melon with Cottage Cheese, Mint, Caramelized walnut
Green Beans Salada with Parma & creamy Apple Dressing
Granny Smith Apple & Quinoa Salad with Bread and Goat Cheese Crumble
Turkey Salad with Basil, wild Berries & Red onion Jam.
Soups
Pumpkin and Butternut Squash Creamy Soup
Clam – Crab and Corn Chowder
Chicken Noodle Soup
House butter rolls
Main Courses
Seafood – saffron casserole
Roasted Chicken brown butter thyme, Tangenine, Red Wine reduction
Turkey stuffed and Herb Apple Cider – sage Gravy
Seared Local Catch with Almond and Pistachio Crust, parsley & Orange Beurre – blanc
Glazed Baby carrots – Creamy spinach Kale
Corn and Roasted root vegetables with Garlic, Lemon and Shallot Confit
Sour cream – Mashed Potatoes, crispy maple bacon
Balsamic Roasted Brussels Sprouts, dried cranberries
Ginger and Cinnamon Confit Duck with rice
Caramelized & Baked Pumpkin with Sweet potato Pure
Buttermilk ricotta Creamy Mashed Potatoes
Grilled Tomatoes and Broccolis with herbs and bread, parsley crumble
Baked Macaroni, gorgonzola Cheese
Seared herb crusted Beef Medallion with wild mushroom & Green peppercorn Au-jus
Carving Stations
Lemon Brine and Roasted Turkey
Fry and BBQ tURKEY
Maple – Agave Molasses Glazed Turkey
Traditional Turkey stuffed
Turkey Au-Jus
Spiced Orange – Cranberries Sauce
Glazed and crispy Pork Belly with Ginger, Orange & Cranberries Relish.
Desserts
Red velvet Cake with Orange jelly and Vanilla Butter cream-cheese frosting Marshmallow stuffing puddind
Mais en creme brulee / Apple Butter Pumpkin Pie / Pecan Pie
Dark Chocolat Cake and Croute de Noix de macadamia
Roasted Apple Crumble & Caramel / Apricot Torte
Black Cherries & Cassis Clafoutis.
Price: $55.00 USD – Tax not Included
Kids 6-12 years old $28.00 USD & 5 years old and under eat free (Service charge not included)