Sunset Monalisa 10th Anniversary
On January 10th, Sunset Monalisa celebrated its first 10 years of success and great changes, with the Novel Cousine Mediterranean we have taken to a new stage. Sunset Monalisa is characterized by its privileged view and important cuisine by our Chef Paolo della Corte who in company of his team of professionals we follow every night creating emotions.
In 1984 when Giorgio Battaglia of Florence, Italy and Cristina Bremer Rodriguez, niece of Mexican president Abelardo Rodriguez, travelled together to Los Cabos, the land of sensuous sun and azure seas their love blossomed. By 1991 this love blossomed into Ristorante Da Giorgio, an accolade to their love.
The naturally enchanting magic of this beachside location bore witness to the birth of this legendary restaurant as a monument to romance establishing its place in love’s history for evermore. This legendary monument to romance is now in the capable hands of the next generation, a group of passionate Italian owners who carry on this tradition of love, romance and excellence, under the supervision of the impeccably Michelin–star trained Chef Paollo Della Corte.
International acknowledgment and reviews entice world renowned celebrities, food critics and fashionable events to trust in Sunset Monalisa’s perfection of passion, love and romance upon which the restaurant bases every aspect of its establishment.
Stunning panoramic ocean views, tantalizing Novel Mediterranean cuisine based on an authentic Italian sensibility and exemplary service are what make the Sunset Monalisa one of the most romantic restaurants in the world.
Perched on the shores of the bay of Cabo San Lucas, at the tip of the Baja peninsula, Sunset Monalisa patrons are cosseted with the view of El Arco, the iconic rock Arch at Land’s End that separates the Pacific Ocean from the Sea of Cortez, waves lapping on the shoreline, spectacular sunsets, starlit skies and outstanding menus to delight visitors and locals alike.
Sunset Monalisa prepares each distinctive signature dish to perfection under the watchful eye of Chef Paolo Della Corte. The sophisticated menu includes house-made delicacies such as mozzarella, delicate pastas and artisanal breads to create a unique dining experience where each menu item is crafted to be an exquisite experience using locally-sourced fish, oysters and seasonal ingredients selected with the strictest quality standards.