Chocolate & Cocktails Festival – Café des Artistes

Come and find the special menu of desserts made with Callebaut chocolate, as well as a selection of exotic cocktails created especially to convey stories through their combinations and flavors.

Guest Chef Santiago Plasencia – Barry Callebaut
Guest Bartender Dan Rodríguez – Embajador de Raicilla Ritual de Dioses

Reserve: Opentable: goo.gl/Q49v0G
www.cafedesartistescabos.com

For any questions please contact to Cristina Gámez at Café des Artistes at 01 624 163 7600 Ext.2213 from 15:00 to 23:00hrs.