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From Huerta Los Tamarindos, located in San José del Cabo, at 1:00 pm on this Sunday, December 3, 2017, the long-awaited culinary event “Sabor a Cabo Rural 2017” was inaugurated with laughter and voices of joy , hundreds of people gathered to celebrate and try a very significant amount of dishes, created with the best ingredients, always putting up the slogan From the Orchard to the Table, where the perseverant participation of chefs of high status, again impressive to all present, as in previous years. The organization of the event came to life through large ranks of diners who wanted to taste all the Mexican food of their choice, who, despite waiting for several minutes to be served, behaved at all times and showed to be enjoying the visual beauty that It surrounded the place.
The celebration didn’t stop there, with background music the guitars of the Banda Norteña Doble A resounded, a group of young people that put to dance and sing to all, with a great variety of very iconic songs to the Mexican culture, the hours flowed and the mezcal artisanal drinks, tequila, mint, vodka, liqueur of flavor and house wine, went from one place to another, accompanying the tables and decorating the food. To conclude the event, the pioneer of Sabor a Cabo Rural, Mrs. Edith Jiménez and Jacobo Turky, president of (SCR), took the floor and thanked all the assembled ones, as well as invited to prepare themselves better, for the next year, expanding the facilities of the Huerta Los Tamarindos, to be able to receive a larger number of people, and live more loosely and effectively, in terms of time and lines, as was the case on this occasion.
Sabor a Cabo Rural 2017 was achieved thanks to the intervention and total support of restaurants and bars such as: The Office, Ediths, Tamarindos, Pitahayas, El Choyero, Casa San José 23400, Carbón Cabrón, Comnor Sigma, La Pampa, Mi casa, Tequila , La Venia, La Galería, Baja Wines and Tequila Cabo Unico.
written by Diney Manriquez
With a very fine style and an atmosphere of serenity, at nightfall on Wednesday, November 1, 2017, Café Des Artistes celebrated its second anniversary. Guests were welcomed with a cocktail made of peyote, nopal, mezcal with a touch of tequila. The award-winning chef Thierry Blouet created this wonderful concept and demonstrated the value and effort required for the reinterpretation of the finest Mexican cuisine, making fusion without losing the significant French touch that characterizes his cooking.
Blouet delighted attendees with a four-course dinner, starting with prawns and pumpkin cream soup. The second course was a confit suckling pig taco, beans, avocado cream, fried parsley, and fresh cheese, followed by a short rib and beef petals duo, creamy chipotle chile sauce, shallot confit, potato and bacon terrine, cauliflower mousseline, and to close, coffee ice cream, chocolate crumble, whipped cream, espresso shot and mocha-pecan meringue.
The celebration was a success, the congratulations from the diners continued night. There was also a media presence all night at the restaurant, which is located at the Marriott in San Jose del Cabo.
Written by Diney Manríquez
With the aim of promoting the local product and gastronomy of Baja California Sur, this Wednesday, November 1, 2017, the director of Sabor a Cabo Rural, also owner of the organic garden Los Tamarindos “Enrique Silva”, released the details that will give life, for the 5th time to this event; reiterating on several occasions the importance of keeping alive the essence of our ancestors, with each recipe that we inherited and that some chefs currently give themselves to the task of offering in some restaurants in the region.
Silva also stressed that another of the priorities of this gastronomic congregation is to support the communities, so the cost of the ticket will be very economical, so that all local families can attend and know the riches that they have FROM THE GARDEN TO THE TABLE . Sabor a Cabo Rural will be enjoyed next December 3, at Huerta Los Tamarindos, located in San José del Cabo, starting at 1:00 pm and ending at approximately 5:30 p.m., as in previous years, everything that is raised in the sale of tickets, will be destined in support to the Integral Development of the Family (DIF) of the municipality of Los Cabos, donation that will be used, in the diverse necessities that the institution generates, the tickets will be for sale to Starting next week, in restaurants and bars such as Tequila, Pitahayas, Tamarindo and in government institutions such as the Secretary of Tourism and the DIF.
The presidium was formed by the founder of Sabor a Cabo, Mrs. Edith Jiménez, the director of the DIF Manuel Castro who attended on behalf of Mrs. Vianey de La Rosa, president of DIF, Jacobo Turky president of Sabor a Cabo Great Event and the aforementioned Enrique Silva Chef and Director of Sabor a Cabo.
Kids, come to celebrate at The Shoppes at Palmilla this Tuesday October 3, We’ll having a great CANDY PARTY for #Halloween! Childrens of all ages who visit us in costume will receive candies from our establishments from 5 to 7pm. Also, check our #AltarDeMuertos ¡#ONLYatTheShoppesPalmilla in #LosCabos!