Imomo Sushi House, Marina Golden Zone, Cabo San Lucas

Watch boats gently rock back and forth in the marina as you enjoy sushi and sake, or any of your favorite beverages from the full bar. The trio of tostadas with shrimp, salmon, and octopus has a delicious complexity of flavor. Fresh veggies adorn the wonton soup, enhanced by a touch of ginger. A fun list of rolls includes the Yamy with crab, the Big Hector with salmon, and one breaded and fried with cream cheese and crab ($10–$15 U.S.). Try the crunchy shrimp on skewers in a beer paste for $7.50 U.S. or the spicy noodle bowl with a variety of ingredients, averaging $10 U.S. Save room for coffee Jell-O with ice cream topped with Kahlúa and Baileys or tempura (fried) ice cream. The restaurant is open and airy, and you can choose between the attractive crisp red and white art deco interior (air-conditioned during summer) or alfresco.

Cabo San Lucas Marina (next to Baja Lobster Co.), Cabo San Lucas,

Phone: (624) 145-6020.
Daily 11 a.m.–11 p.m. AmEx, MasterCard, and Visa accepted. S.B.
Excerpt from Los Cabos Magazine, Summer 2011.

From Press Release

Imomo Sushi House – Grand Opening
October 15, 2010 – Cabo San Lucas, Baja California Sur, Mexico
Mexico Grand Hotels has open operations of its newest japanese restaurant, a unique and cozy sushi place, located on a prime location in the Marina Golden Zone, with a harbor view terrace along the marina’s waterfront, offering an eclectic mix of seasonings, spices and flavors intertwined with soups, salads and a variety of sushi rolls. Great spot for a family or friends gathering with a very fresh and relaxing atmosphere.

CUISINE: Japanesse
AMBIANCE: relaxed chic
OPEN: daily, 11:00am – 10:00pm
CHEF’S SPECIAL: Baked sushi rolls

Cabo Wine Club Tequila Tasting

Cabo Wine Club Tequila Tasting

Date: March 25, 2009 – Attitude Restaurant at Cabo Villas

Time: 5:30pm to 7:30 pm (ending time approximate). Two sessions will be offered.
One will begin at 5:30 pm and the second at 6:30pm.

Price: $150.00 pesos per person.

Bottles of tequila can be purchased after each session at special club prices.

Guest Speaker: Tequila expert Ricardo Gonzales from Tequilas y Tequilas Boutique will give a brief talk about the history or tequila and production process. Ricardo has been involved in the tequila industry for many years and is very knowledgeable about tequila. He will then discuss the flavors and characteristics of each type of tequila in the tasting.

Reservations are suggested. Contact Tana Craighead – e-mail: cabowineclub@yahoo.com

The tasting will feature a Blanco, Reposado and Añejo from two different distilleries. All samples will be 100% Agave tequilas. The preliminary choice of brands will be Ancestra and either El Catoral or K-TZAL.

http://www.loscabosguide.com/cabovillasbeachresort/

http://www.tequilasource.com/ancestra/

http://www.tequilasource.com/k-tzal/