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DTSTART;VALUE=DATE:20141224
DTEND;VALUE=DATE:20141225
DTSTAMP:20260815T162858
CREATED:20141224T004517Z
LAST-MODIFIED:20141224T004517Z
UID:7068-1419379200-1419465599@www.eventsloscabos.com
SUMMARY:Holiday Specials at Mi Casa Restaurant
DESCRIPTION:Holiday Specials\nIn the spirit of Mexican traditions\, we offer you our most cherished flavors for this\nChristmas season.\nBacalao Navideño $ 120\nCod Fish prepared with colonial-mexican influence\, adding chiles\, tomato\, capers\,\nolives\, almonds and bell peppers.\nRomeritos con Tortitas de Camarón $ 110\nRomeritos are a native plant\, only harvested for this time\, served in a\nchile-rich mole with cactus leaves\, and shrimp patties.\nTamal de Jaiba $ 80\nBaja Crab meat/ cappers/ olives/ raisins/ almonds/ plantain/ with veracruzana tomatobellpepper sauce/ wrapped in hoja santa and banana leaf.\nBarbacoa de Cordero $ 290\nLamb marinated in a chipotle-guajillo and ancho chile rub\, scented in avocado and\nacuyo leaves / slowly cooked in mezquite fire-pit. Served with guacamole/ cilantro\nmashed potatoes/ beans/ pasilla chile-beer sauce.\nBuñuelo de Viento $70\nA crunchy pastry with molasses syrup\, tejocote and cinnamon.\nPonche de Posada $50\nPonche is a warm tropical fruit punch made with guava\, tejocote\,\ntamarind and apple combined with dried fruits and flowers. Served during our Mexican\nposadas. Some times we spice it up with Tequila\, Rum or Brandy (Optional) \n  \n
URL:https://www.eventsloscabos.com/event/holiday-specials-at-mi-casa-restaurant/
CATEGORIES:Christmas Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.eventsloscabos.com/wp-content/uploads/2014/12/micasa-logo.jpg
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