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X-WR-CALDESC:Events for Events Los Cabos
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DTSTART;TZID="America/Denver":20140116T120000
DTEND;TZID="America/Denver":20140116T140000
DTSTAMP:20260826T145640
CREATED:20140109T180907Z
LAST-MODIFIED:20140114T210546Z
UID:2608-1389873600-1389880800@www.eventsloscabos.com
SUMMARY:It's all in the Sauce - Hands On! 
DESCRIPTION:Hands on cooking demo and luncheon. January 16\, at 12 pm.\nJoin Cabo Wine Club at Casa Dorada Resort\, with Executive Chef Carlos Bonilla\, at 12 Tribes Restaurant for an entertaining hands on cooking demonstration and delightful mea. Carlos will share his passion for classic and contemporary Baja Cuisine and teach expert cooking techniques and tricks of the trade followed by a four-course luncheon\, paired with three fine wines. A Vintner will be on hand to present and discuss each wine paring\, and patrons will have an opportunity to purchase the paired wines at a very special price. Chef to talk about where to buy products locally. \nCost: $500 pesos – CWC member 400 pesos (tax and tip included)\nShrimp Ceviche\, Grodita Smoked Marlin\, Roasted Chicken\, and Churros. \n
URL:https://www.eventsloscabos.com/event/its-all-in-the-sauce-hands-on/
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