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NEW YEARS PARTY

Cabo Mar / Dinner Party.
Includes:
International open bar.
New Year’s Eve dinner Bufette style
• RIB EYE OR ROAST PICAÑA WITH RED WINE SAUCE.
• PESTO chicken breast.
• Pomodoro Pasta.
• ROAST VEGETABLE.
• CHRISTMAS SALAD (pineapple, apple, raisins, almonds, cream)
• CABO MAR SALAD (LETTUCE, TOMATO CHERRY, red onion, cucumber)
• CHOCOLATE CAKE.
• Champagne AND TOAST GRAPES
• AMENITIES TO CELEBRATE		 Tropicat / Party Casual-elegant.
Includes:
Barra International + variety of wines.
Gourmet appetizers
• TOMATO BREAD WITH HAM SERRANO
• SKEWER OF SMOKED SALMON AND CREAM CHEESE
• CAMARANONES AND VEGETABLE SKEWER
• SANDWICH pickled BERENGENA
• HOT SANDWICH PATE
• Plato CHEESE WITH JAM
• COLD MEATS
• AROYADO asparagus and ham YORK
• TARTAR STEAK WITH BALSAMIC VINEGAR
• chesecake
• Champagne toast AND GRAPES
• AMENITIES TO CELEBRATE.

 

Cabo Mar / Fiesta Cena.
Incluye:
Barra libre internacional.                                   Cena de Fin de Año estilo Bufette

  • RIB EYE O PICAÑA ASADA CON SALSA DE VINO TINTO.
  • PECHUGA DE POLLO AL PESTO.
  • PASTA POMODORO
  • VEGETALES ROSTIS.
  • ENSALADA NAVIDEÑA (PIÑA, MANZANA, PASAS, ALMENDRA, CREMA)
  • ENSALADA CABO MAR (LECHUGA, TOMATE CHERRY, CEBOLLA MORADA, PEPINO)
  • PASTEL DE CHOCOLATE.
  • UVAS Y CHAMPAGNE PARA BRINDIS
  • AMENIDADES PARA CELEBRAR

 

 Tropicat / Fiesta Casual-elegante.
Incluye:
Barra Internacional  + Variedad de Vinos.  Aperitivos  Gourmet

  • PAN TOMATO CON JAMON SERRANO
  • PINCHO DE SALMON AHUMADO Y QUESO CREMA
  • PINCHO DE CAMARANONES Y VEGETALES
  • BOCADILLO DE BERENGENA AL ESCABECHE
  • BOCADILLO DE PATE PICANTE
  • PLATON DE QUESO CON MERMELADAS
  • CARNES FRIAS
  • AROYADO DE ESPARRAGOS Y JAMON YORK
  • TARTAR DE FILETE CON VINAGRE BALSAMICO
  • CHESECAKE
  • UVAS Y CHAMPAGNE PARA BRINDIS
  • AMENIDADES PARA CELEBRAR.

Duracion de los paseos 3HRS
Abordamos 9:30pm y Zarpamos a las 10pm
Precio por persona $ 750 pesos (locales) y 65 USD Turismo regular

Nota: Todas las reservaciones deberán quedar pre-pagadas ya sea por medio del cupón correspondiente avalando la actividad (sunset) o por medio de el pago total de la misma ya sea por medio de cargo a tarjeta de crédito (Visa / MC) o efectivo (Pesos /Dólares) pagando directamente en la oficina de Pez Gato antes del día de la actividad.

 

La Panga antigua – Holidays Specials

La Panga

 

 

 

 

Holidays Specials / Especiales Festivos
Spinach and Arugula Salad with Shrimp/Citric Supremes/ Sweet potato, Plantain and bacon chips $14 us / Ensalada de Espinaca y Arúgala con Camarones/ supremas de cítricos/ fritura de Camote, Plátano macho y tocino.$224.00 Mx.
Suckling Pig medallion with chipotle chile and pumpkin seed/ Potato Soufflé/ Mushroom and Carrot  Escabeche.$35 us / Medallón de Lechón  con salsa de Chipotle y pepita verde/ Papas soufflé/ Escabeche de Hongos y zanahoria al tomillo.$560
Walnut Crème brule with vanilla ice cream.$10us / Creme brule de Calabaza de Castilla con helado de vainilla.$160 Mx.

Pancho´s Restaurant – Cena de Navidad /Christmas Dinner

Adultos $525 Mx, Niños menores de 10 años $225Mx
Adults $35 USD per person

cena navideña 2 OCF

Menú
Ensalada Waldorf / Waldorf salad
Lechuga, manzana, apio, pasas y nuez con aderezo de yogurt y miel
Lettuce, apple, celery, rasins and walnuts with a honey yogurt dressing.
Opcion a Elegir /option to choose
Pavo Relleno/Roasted Turkey
Acompañado de su delicioso relleno, salsa de arándano, gravy y puré de papa
Served with its famous stuffing, cranberry sauce, gravy and mashed potato
Chuletón de Puerco / Pork chop Porterhouse
Deliciosa chuleta de Puerco corte grueso marinada al chipotle y asada a las brasas.
Acompañada con papa al horno y verduras asadas
Grilled Pork chop, thick cut, marinated on chipotle pepper. Served with baked potato and grilled vegetables.
Mar y Tierra
Combinación de 3 Camarones Jumbo al ajo y Arrachera Angus Marinada con cerveza y Tequila a la Parrilla .Acompañado de Vegetales salteados.
Combination of 3 Shrimp Grilled and served with garlic butter and Arrachera beef steak marinated in beer, tequila and assorted spices, served with sautéed veggies.
Fiesta Marina
Combinación de 3 Camarones al coco y Filete de pescado en salsa de Mango.
Combination of 3 Shrimp”breaded “w/coconut fried and fish filet served with mango sauce

El Meson at Hilton – Thanksgiving Dinner

November 26th, 2015, – From 6:00 P.M. to 9:30 P.M.
Reservations: (624) 145 6500 at ext. 7001
El Meson Restaurant

Menœ Thanksgiving Menœ Thanksgiving

Menú Especial | Special Menu
Salads
Spinache Baby, Arugulas and Roasted yellow Potato Salad, Grain Mustard Dressing
Mixed Organic greens, grilled Apricots, Pancetta & Maple vinaigrette
Asparagus with sweet Orange, Grapefruit , baked apple, champagne dressing
Goat cheese, red beets and Watercress Salad with Sherry Almonds Vinaigrette
Smoked salmon Salad, Fennel, Endives and lemon dressing
Butternut Squash Salad with Artichokes, crispy bacon, Cider Vinaigrette
Pear Anjou & Melon with Cottage Cheese, Mint, Caramelized walnut
Green Beans Salada with Parma & creamy Apple Dressing
Granny Smith Apple & Quinoa Salad with Bread and Goat Cheese Crumble
Turkey Salad with Basil, wild Berries & Red onion Jam.
Soups
Pumpkin and Butternut Squash Creamy Soup
Clam – Crab and Corn Chowder
Chicken Noodle Soup
House butter rolls
Main Courses
Seafood – saffron casserole
Roasted Chicken brown butter thyme, Tangenine, Red Wine reduction
Turkey stuffed and Herb Apple Cider – sage Gravy
Seared Local Catch with Almond and Pistachio Crust, parsley & Orange Beurre – blanc
Glazed Baby carrots – Creamy spinach Kale
Corn and Roasted root vegetables with Garlic, Lemon and Shallot Confit
Sour cream – Mashed Potatoes, crispy maple bacon
Balsamic Roasted Brussels Sprouts, dried cranberries
Ginger and Cinnamon Confit Duck with rice
Caramelized & Baked Pumpkin with Sweet potato Pure
Buttermilk ricotta Creamy Mashed Potatoes
Grilled Tomatoes and Broccolis with herbs and bread, parsley crumble
Baked Macaroni, gorgonzola Cheese
Seared herb crusted Beef Medallion with wild mushroom & Green peppercorn Au-jus
Carving Stations
Lemon Brine and Roasted Turkey
Fry and BBQ tURKEY
Maple – Agave Molasses Glazed Turkey
Traditional Turkey stuffed
Turkey Au-Jus
Spiced Orange – Cranberries Sauce
Glazed and crispy Pork Belly with Ginger, Orange & Cranberries Relish.
Desserts
Red velvet Cake with Orange jelly and Vanilla Butter cream-cheese frosting Marshmallow stuffing puddind
Mais en creme brulee / Apple Butter Pumpkin Pie / Pecan Pie
Dark Chocolat Cake and Croute de Noix de macadamia
Roasted Apple Crumble & Caramel / Apricot Torte
Black Cherries & Cassis Clafoutis.
Price: $55.00 USD – Tax not Included
Kids 6-12 years old $28.00 USD & 5 years old and under eat free (Service charge not included)