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Jazz Trio Dinner Show Tonight at Los Cabos Winery

Please join us Join us at the Cabo Winery Restaurant at the Los Cabos Winery tonight, Tuesday 28 January, for a special Jazz Trio dinner show which starts at 7:30 PM.

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Gracie and Dana Atherton,  musicians from San Francisco and Cabo San Lucas, have agreed to perform a concert for their Cabo friends in celebration of the new year and Gracie’s Birthday. In addition, their Bassist Pierre, has flown in from San Francisco for the party. Gracie, known for her beautiful voice and unique “Skat” style of jazz singing, and Dana, an incredible pianist, always put on a great show, especially rounding out the trio with Pierre, the bassist.

As always, admission is free but our Restaurant Lounge has limited seating and we expect a full house. Please call for reservations before the seats are all taken!! In addition, because of our limited seating you may be seatedat a table next to some you do not know, but all our friends are great, fun people.  01 (52) 624 143 8088. See you here! Robert

loscabos-winery-cabo-logo_r3Robert Turnage
Los Cabos Winery
Cabo Winery Restaurant
Francisco Villa 2518, Entre, Octobre 12, Col. Benito Juarez
Cabo San Lucas, BCS Mexico  23469
Phone 011 (52) 624 143 8078 or 143-8088
E-mail: info@loscaboswinery.net
www.loscabosguide.com/loscaboswinery
https://loscaboswinery.com

Ford Ironman Triathlon, Los Cabos, March 30, 2014

Ford Ironman Triathlon Los Cabos: March 30, 2014

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The Ironman Series returns to Los Cabos for the second consecutive year, with contestants vying for the 50 qualifying spots available for the Ironman World Championship in Hawaii, as well as the self-satisfaction that comes from completing one of the world’s sternest tests: a 2.4-mile swim, a 112-mile bike ride, and a marathon-length 26.2-mile run.
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This year’s course will be similar to last year’s, with the swim taking place off Palmilla Beach, and the run finishing in front of City Hall in San José del Cabo. There have been changes to the biking portion of the race, which will now include three laps between Cabo San Lucas and San José del Cabo. For registration or event information, visit www.ironmanloscabos.com.

Wine Lovers Thursdays at Don Sanchez

Don Sanchez Restaurant – Wine Lovers Thursdays and Tapas Menu
Store pricing on all bottles of wine – 9:00 pm to 11:30 pm
Phone: (624) 142-2444 | Open daily from 2pm to 11pm

don-sanchez-tapas-menuOYSTER SHOT – $4.25 USD
Champagne, Watermelon Granite, Habanero, Fresh Mint
    
MARINATED OLIVES – $4.25 USD
Sundried tomatoes “Tamarindo’s”, Nicoise, Kalamata,
Cerignola and picholine olives in fresh herbs d’ Baja
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STUFFED PRUNES – $6.25 USD  
Gorgonzola, Sage, Bacon, Piloncillo, White Chocolate

BAJA POKE – $10.50 USD
Fresh Catch, Seaweed, Red Onion, Mango, Cilantro, Serrano

RED CURRY SEARED CATCH – $10.50 USD
Toasted cumin, Apple slaw, Crystalized Ginger

SEARED SCALLOP – $6.25 USD
Grilled Apple Slice, Tomatillo Jalapeño Marmalade,  Toronja, Fennel

GRILLED OCTOPUS – $6.25 USD
Grilled Octopus, Miso Pork Belly Chicharron, Mango Escabeche, Pickled Jalepeño Tempura, Squid ink Aioli, Ancho Chili Sauce, Arugula in Lemon Vinaigrette

DUCK CONFIT – $6.75 USD
Blackberry Mole, Strawberry, Requeson, Plantain Chips,
Tomatillo Salsa, Pickled Onion, Duck Skin Chicharron

ELEGANT VAMPIRE – $6.25 USD
Flank Steak, Tostada Maiz, Flank Sous Vid, Smoked Tomato,
Sheep’s Manchego,  Arugula “balsamic”, Chimichurri, Pickled Onion

CHARCUTERIE – $31.25 USD
Duck Breast Prosciutto, Chicken Liver Pate with Sherry Jelee, Pancetta,
House Smoke-cured Beef Tongue, Fennel Pickles & Onion, Fig & Piloncillo Chutney,
House made Mustard, Chapulines, Bread Crisps.

CHEF’S CHEESE PLATE – $39.60 USD
Ramonetti Double Cream, Sheep’s Milk Manchego, Organic Whitt’s End Goat,
Parmesano Reggiano, Gorgonzola, Grilled Green Apple, Blackberry Marmalade,
Olives, Pesto Oil, Caramelized Nuts, Bread Crisps, Piloncillo

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E-mail: reservations@donsanchezrestaurant.com
Website: www.donsanchezrestaurant.com
https://www.loscabosguide.com/donsanchezrestaurant/