Category Archives: Event

TRIBUTE TO THE GREAT “PAUL SCHRADER”

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Paul Schrader

During the sixth edition of the International Film Festival in Los Cabos 2017, a well-deserved tribute was paid to the director and screenwriter PAUL SCHRADER, who with great joy emphasized the great differences that exist in the current and the old cinema, without underestimating and in a very objective way the cinematographic director mentioned before the media, the ease with which cinema can be made in these times, with the full support of technology and the new requirements to shoot a film, there are no rules and all they can do it … he also affirm that it is “wrong” to generalize the Hollywood industry, since today, you can enjoy films that do not belong to that industry, and even the study systems that previously financed Universal, 20ht Century Fox, Warner among others, now invest with Netflix, Apple, Google and Amazon, being the film production of this moment and the most searched.

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Paul Schrader

Through the festival two films of his most symbolic works were programmed, such as Mishima, a very radical creation for the American director, and First Reformed, a very personal work that has been presented at the last Mostra of Venice, a film with reflection on the care of the environment; of which Paul Schrader added – “it’s too late, no one listens, they are not interested … it’s what one gives to the grandchildren”, with these words he conclude to continue enjoying the fabulous tribute that the International Film Festival prepared him, happy and proud to be the only film director to receive such recognition.

5TH. EDITION OF SABOR A CABO RURAL.

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Written by Diney Manríquez

With the aim of promoting the local product and gastronomy of Baja California Sur, this Wednesday, November 1, 2017, the director of Sabor a Cabo Rural, also owner of the organic garden Los Tamarindos “Enrique Silva”, released the details that will give life, for the 5th time to this event; reiterating on several occasions the importance of keeping alive the essence of our ancestors, with each recipe that we inherited and that some chefs currently give themselves to the task of offering in some restaurants in the region.

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Silva also stressed that another of the priorities of this gastronomic congregation is to support the communities, so the cost of the ticket will be very economical, so that all local families can attend and know the riches that they have FROM THE GARDEN TO THE TABLE . Sabor a Cabo Rural will be enjoyed next December 3, at Huerta Los Tamarindos, located in San José del Cabo, starting at 1:00 pm and ending at approximately 5:30 p.m., as in previous years, everything that is raised in the sale of tickets, will be destined in support to the Integral Development of the Family (DIF) of the municipality of Los Cabos, donation that will be used, in the diverse necessities that the institution generates, the tickets will be for sale to Starting next week, in restaurants and bars such as Tequila, Pitahayas, Tamarindo and in government institutions such as the Secretary of Tourism and the DIF.

The presidium was formed by the founder of Sabor a Cabo, Mrs. Edith Jiménez, the director of the DIF Manuel Castro who attended on behalf of Mrs. Vianey de La Rosa, president of DIF, Jacobo Turky president of Sabor a Cabo Great Event and the aforementioned Enrique Silva Chef and Director of Sabor a Cabo.

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