CHRISTMAS DINNER   MENU

 SOUP
Delicious Almond cream,  aromatized by Vanilla liqueur  and crispy purple Sweet Potato.

SALAD
Mixed organic baby Lettuces,  with Tangerine supreme, Goat  Cheese and caramelized  Pecan Nuts, served with a  Honey and berries dressing.

ENTRÉE
Beef Filet with confit Portobello  sauce and Merlot with Lobster  bathed with 4 Cheeses sauce,
served with wild Mushrooms  Risotto and Asparagus sautéed  with Butter and Chardonnay.

DESSERT
Foamy Chocolate Mousse,  accompanied by Pistachios,  Almonds and Pecan Nuts,
served with a berry coulis and  dried fruits.

$48 USD per person, taxes are included

Information: Tequila Fusion Playa El Médano s/n Cabo San Lucas, Baja California Sur, México.Tel: +624 145 78 00 Email: reservations.cabo@TequilaFusion.com  https://www.facebook.com/tequilafusion