We’re pulling out all the stops yet again to throw the most exciting and elegant New Year’s Eve party in town! The menu is exquisite, the atmosphere is lively, and the price can’t be beat!!

1st Course
Organic mixed green salad with goat cheese and pecans tossed in a tangerine & basil dressing paired with Flor de Raim Cava Brut Spain.

2nd Course
Delicate cream soup of brie and sauteed deep sea scallops with a hint of sauvignon blanc and fresh fennel paired with 2011 Casa Tamaya reserve Sauvignon Blanc, Chile.

3rd Course
Broiled lobster tail on a bed of creamy corn risotto paired with 2011 Gregory Graham Chardonay, USA

4th Course
Half cornish game  hen topped with champagne sauce with a touch of spice paired with 2009 Dezzani Dolce d’Alba, Italy

5th Course
Veal canelloni with a black truffle oil demi-glace paired with 2012 Tamaya state Malbec/Cabernet/Sauvignon/Syrah Chile

6th Course
Certified black angus filet wignon tapped with black peppercorn sauce paired with 2007 Gran Cuvee Carmenere, Chile

7th Course
Dark bittersweet homemade chocolate flan served with blueberry coulis paired with 2006 Desierto Pampa Malbec, Argentina

French Champagne toast at Solomon’s on the Marina midnight toast!!

Phones: Locally 143-3050 or from U.S. 209-390-4382
Website: www.solomonslandingcabo.com
E-Mail: solomonslanding@hotmail.com