Spinach, Basil, Cucumber and Shitake Mushrooms salad over White Quinoa with a Cardoma dressing $95.00 pesos Lamb Baked with an Orange, spices and chiles sauce with a bell pepper, Parsley and hard egg Cous-Cous$245.00 pesos Pine Flan $75.00 Pesos  Reservations: 624 1431858 or mauricio@micasagroupcabo.com Visit : https://www.loscabosguide.com/peacocks/