Happy Thanksgiving from the staff of Los Cabos Winery & Restaurant!

Greetings to everyone and Happy Thanksgiving from the staff of Los Cabos Winery & Restaurant! We hope you have a great week.

SPECIAL PROMOTION ONLY FOR THIS WEEK!

In keeping with the spirit of Thanksgiving, we are offering 20 % off on 2 of our very special Los Cabos Winery private label Library wines! These are perfect wines to share with loved ones and friends! For that special bottle of wine for the table on Thanksgiving, or enjoy with dinner at the Winery, or to just put in your cellar for another special occasion.

We are offering our 2006 Cabernet Sauvignon PRIVATE RESERVE, and our blend, 2006 Melange de Trois PRIVATE RESERVE, from the Atlas Peak sub-Appellation of Napa, California, bottled here in Cabo . We only have a few cases left of these very special wines, and they will not be offered again at these prices. Please note, the 20% discount is limited to this week only through Saturday 30 November. However, you may purchase your wines now, even by phone, and we will hold them for you until you are ready to pick them up and enjoy!

We WILL be open on Thanksgiving, offering our regular menu of Filet, lobster, Seafood and Pasta, live music and of course, great wines.

We are open every day except Sunday. Daily Wine Tasting with light lunch 11 am to 2 pm. Dinner 5:30 to 10:30 pm. Live Music 7-10 PM; Daline Jones & Diego Ramirez on Wed., and Vinicio Navarro Thursday – Saturday.

Robert Turnage
Los Cabos Winery
Cabo Winery Restaurant
Francisco Villa 2518, Entre, Octobre 12, Col. Benito Juarez
Cabo San Lucas, BCS, Mexico 23469
Phone 011 (52) 624 143 8078 or 143-8088
Fax 011 (52) 624 143-8078

Maynard vs Diaz – Baja Cantina Marina

Sabor a Cabo “Rural” – MiraFlores – 2013

Sabor a Cabo ‘Rural’ a Huge Success

Top-tier Los Cabos restaurants and caterers including Baja Cantina, María Corona, Mama Mia, DOC Wine Bar, De Cortez, Nick-San, Mi Casa, and Denni’s Catering spent their Sunday in Miraflores—just 30 miles north of the San Jose del Cabo airport—for Sabor a Cabo “Rural.” More than 400 people turned out for the event, which—like the larger Sabor a Cabo festival aims—to showcase and promote the importance of gastronomy.
More than 30 organizations, including restaurants, purveys, and local artisans—participated in the event, which is produced collaboratively between the Los Cabos government and CANIRAC, the national chamber of restaurants. As the name would suggest, the event was held in a more rural setting: Miraflores in Villa del Carmen, which is one of the greatest producers of organic produce for Los Cabos restaurants.

Los Cabos Mayor José Antonio Agúndez praised the event and the importance of high-quality ingredients like those grown in the region. “[The] benefits are for everyone and we will continue praising the work of our producers,” he said in Spanish, as reported by El Sudcaliforniano.