A four-course traditional Thanksgiving dinner Thursday, November 28th from 5 to 10 pm.

1st Course:  Clam Chowder or Solomon’s House Salad with Raspberry Vinaigrette

2nd Course :  Homemade Garlic Butter and Parmesan Cheese Bread

3rd Course
Juicy, Fresh-Roasted Turkey with our Elegant Gravy and Cranberry Sauce.
Our Famous Wild Rice Stuffing with Mushrooms
Homemade Candied Yams, baked all day and covered in caramel and pecans.
Sauteed Green Beanswith Slivered Almonds.
Homemade Fresh Garlic Mashed Potatoes

4th Course: Pumpkin Pie with Whipped Cream or Apple Pie A La Mode, Coffee or tea.

Truly traditional Home Cooking. $28.00 USD plus tax and tip – Reservations reguired.

Space is limited; reservations are required. Call locally 624.143.3050 or 624.143.7606 or from the U.S. 209.390.4382. You can also email us at info@solomonslandingrestaurant.com or make a reservation via our website. Please be aware that any reservations received via our website are not considered complete until you receive a confirmation via email or phone.

Thank you, and hope to see you here!  The Solomon’s Team
November 28th, 2013
See more at: https://solomonslandingcabo.com/event-info.php?id=6#sthash.IBUXTuHl.dpuf