
Come and celebrate with us this New Year’s Eve 2016 at Sheraton Hacienda del Mar Golf & Spa Resort

Celebrate this New Year with the Best of the Past and the Present – Mango Deck

SAY “ADIÓS” TO 2015 WITH MEXICAN STYLE – María Corona

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Dear friends, in Maria corona we will have a spectacular show with a format never seen before in Los Cabos.
We will give a trip for 3 regions of our country, showcasing the best of their folklore, music and gastronomy.
The show will start at 8:30 pm and is divided into 3 parts:
“The prehispanic Mexico” In which will show a series of impressive dances of the Aztec culture while customers tasted the most typical and outstanding dishes of the state Yucatan and the Maya culture.
“Veracruz” This state is spread with all its joy and colors. We will have a live Jarocho trio playing accompanying the dances from this region such as La Bamba, among others! The food of this set is accompanied by colorful region to perfection.
“Mexico Center” Jalisco and Nayarit will be the states stars of this set, live Mariachi, dance of the machetes, the tap dance of the Jarabe Tapatio will ring merrily as guests enjoy delicious dishes.
To close with a flourish have a surprise accompanying the end of our desserts trilogy!
Price per adult $ 75.00 USD
Price per child $ 38.00 USD
It includes:
Show, live music after the show, welcome drink, sparkling wine to toast 12:00 am, 4-stroke menu.
Not included:
VAT, Tip,
Beverages (includes only welcome and toast)
| To start… Guacamole… Made to order by our wait staff, avocados, cilantro, rock sea salt, serrano peppers and white onions, served with crispy tortilla chips and handmade corn tortillas.FIRST Yucatán Lime Soup…Shredded chicken, lime, cinnamon, tomatoes, avocado, peppers and cilantro Chamorro Yucatan…Baked pork in banana leaf, achiote, lime and orange juice, served with onion salsa and corn tortillas Black Beans…Refried and topped with queso fresco and sour cream.SECOND Veracrúz Mini Ceviche Tostada…Fresh catch of the day and shrimp on a crispy corn tortilla, avocado and salsa Mexicana Red Snapper Veracruzano…Olives, capers, roasted peppers, tomatoes, garlic, raisins and oregano Green Rice…Spinach, cilantro and pumpkin seeds. THIRD FINAL |
Para empezar… Guacamole María Corona… Hecho a la mesa por nuestros meseros con aguacate, cilantro, sal de mar, chiles serranos y cebolla blanca, acompañado de crujientes totopos y tortillas de maíz hechas a mano.PRIMER TIEMPO Yucatán Sopa de Lima… Tiras de pollo, limón, canela, tomate, aguacate, pimientos y cilantro Chamorro Yucateco… Chamorro de Cerdo horneado en hoja de plátano, achiote, lima y jugo de naranja, servido con tortillas de maíz y cebolla morada con habanero. Frijoles negros… Refritos, con queso fresco y crema agria.SEGUNDO TIEMPO Veracrúz Mini Tostada de Ceviche… De la Pesca del día y de camarón en una tortilla de maíz crujiente, con aguacate y salsa Mexicana. Huachinango Veracruzano… Aceitunas, alcaparras, pimientos, jitomate, ajo, pasas y orégano Arroz verde… Espinaca, cilantro y semillas de calabaza. TERCER TIEMPO 4to |
CENA DE FIN DE AÑO / NEW YEAR´S EVE DINNER – Pancho´s Restaurant & Tequila Bar

Pancho´s Restaurant & Tequila Bar
01152 (624) 143-2891
01152(624) 143-0973
Miguel Hidalgo s/n col. Centro
Cabo San Lucas B.C.S. México
Contact: selene@panchos.com
Website: www.panchos.com


